卷三荔枝核

味甘温涩．入足太阴厥阴经．功专散滞气．辟寒邪．得香附治胃脘痛．妇人血气痛．得茴香青皮治疝卵肿．加酒服尤妙．无寒湿滞气者勿服．烧存性用．荔枝甘酸热．连皮核烧存性为末．白汤调下．治呃逆．壳发痘疮．并解荔枝热．荔核多吃损齿．有火者忌．